Fascination About restaurante mar y tierra
Fascination About restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount constructing visually linked by a backyard garden suspended more than a glass volume. This space, other than currently being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on advertising a meals culture that evaluates the opportunity of regular cuisine, biodiversity and national identities.
La Sala de Laura on the second ground presents an avant-garde cocktail practical experience complemented by using a very carefully selected range of wines and spirits. Its thought blends bistro-model cooking by using a bar ambiance, starting to be The perfect vacation spot for all those looking for an working experience in a very lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the perfectly-staying of Colombian communities, comprehension gastronomy as an motor of social and economic improvement. For more than a decade, the inspiration has worked jointly with Intercontinental cooperation companies, government corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Room on the planet featuring tastings of:
“A gastronomic journey throughout the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open up and outstanding kitchen area offers a tasting menu experience that enables guests to check out new gastronomic frontiers of the concealed country without having to go away their table.
Leo can be a gastronomic concept supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to live restaurante mar y tierra a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine determined by investigate and experimentation.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on this planet supplying tastings of:
Also, guests can appreciate a variety of wines from worldwide or simply a pairing highlighted by Inventive and local alternatives.